Fruit & vegetable cooking & blanching

To increase the shelf life or make the products suitable for freezing, the product’s temperature has to be briefly increased. This process is the so called ‘blanching’.

Dependable on the product, you can choose from the following machines:

Drum blancheur
Dip screw blinds
Innotec systems flood steam combination blancheur
Screw Blancher
Screw steamer
Belt blancher